I've had the chance to try the latest three versions and use it every time I cook now.
I've had the chance to try the latest three versions and use it every time I cook now. Before I had no idea how wildly the temperature on my stove would vary, and would basically burn or undercook everything. I'd had luck using temperature probes for things like chicken, but that doesn't work for eggs, fish, etc. Now I just pull out my phone, pick what I'm cooking, and get a predictably delicious result.
Posted by kogir on Nov 18, 2014, 8:34 PM
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Raise real-world problems, find people facing the same issue, and discuss solutions.9,000 issues0 comments
hackernews (Other)
Not sure what you suggest to do.
NewWhy is this not yet published on the official website and why is there no CVE?
NewThe biggest problem with having an LLM do this, from what I've observed of at least frontier models, is that the way they are trained...
The biggest problem with MOND is that it was hand-crafted with additional parameters simply to fit the data.
(My comment is about detached houses).
The biggest problem with this is that I can't run my company's own internal benchmarks against this API, because they will be trained int...
> steer Claude away from over-engineering parts of the system in response to hypothetical concerns.
Why is there no comparison with FLUX 3 Image?
I've had the chance to try the latest three versions and use it every time I cook now.
I've had the chance to try the latest three versions and use it every time I cook now. Before I had no idea how wildly the temperature on my stove would vary, and would basically burn or undercook everything. I'd had luck using temperature probes for things like chicken, but that doesn't work for eggs, fish, etc. Now I just pull out my phone, pick what I'm cooking, and get a predictably delicious result.
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