Fair enough, but fish oil is just for omega 3, right?
Fair enough, but fish oil is just for omega 3, right? Which is prevalent in many veggies; rice protein will obviously only be in rice, but it's probably equivalent to protein in other veggies; I'd be surprised if Gum Arabic is used for more than texture. Not that I'm not excited about soylent - I most definitely am, and hope to make it my lunch at work. At ~$4 a meal it's still a little too expensive for just a healthy filler until I get home (my current meal: beans/lentils and mixed veggies), but when it comes down a bit it will be great for me. Yet I feel some around here are anointing it as the end-all-be-all of healthy consumption, superior to natural options, which I'd argue is a bit premature. And I'm not educated enough to speculate on benefits of nutrients in plants vs. those industrially derived.
Posted by HelloMcFly on May 29, 2014, 5:11 AM
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Raise real-world problems, find people facing the same issue, and discuss solutions.9,500 issues0 comments
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Yea, I hate that the Lightning didn’t work out.
NewThe answer is mostly that the powerwall is an incredibly overpriced home battery.
NewI think the cybertruck appeals to a very narrow market.
NewAs usual, I was right about the market but way too early.
New> The bigger problem is the legal system isn't a logical system, it's a social construct.
NewAs others pointed out, it's hard to say how much copyrighted material the model already contains in the weights.
NewHey all, this is the first time I'm really sharing this.
Newits like owning a personal computer in 1986.
Fair enough, but fish oil is just for omega 3, right?
Fair enough, but fish oil is just for omega 3, right? Which is prevalent in many veggies; rice protein will obviously only be in rice, but it's probably equivalent to protein in other veggies; I'd be surprised if Gum Arabic is used for more than texture. Not that I'm not excited about soylent - I most definitely am, and hope to make it my lunch at work. At ~$4 a meal it's still a little too expensive for just a healthy filler until I get home (my current meal: beans/lentils and mixed veggies), but when it comes down a bit it will be great for me. Yet I feel some around here are anointing it as the end-all-be-all of healthy consumption, superior to natural options, which I'd argue is a bit premature. And I'm not educated enough to speculate on benefits of nutrients in plants vs. those industrially derived.
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